http://sunshin3.liquidblade.com mundane writings of another barmaid Mon, 15 Mar 2010 12:54:40 +0000 http://backend.userland.com/rss092 en Picture courtesy of Four Seasons A trip to Hong Kong wouldn't be complete without a visit to one of the only two restaurants in Hong Kong awarded with three Michelin stars. Enter Caprice. We had to give up the thought of heading to Lung King Heen which is also another three Michelin ... http://sunshin3.liquidblade.com/2010/03/15/caprice-four-seasons/ This post is password protected. To view it please enter your password below: Password: http://sunshin3.liquidblade.com/2010/03/03/whoever-said-money-isnt-important-can-go-screw-themselves/ Just because I don't talk about it doesn't mean that it doesn't hurt. Just because I don't write about it doesn't mean that it doesn't affect me. Just because I don't show it doesn't mean that I'm not depressed about it. It's a constant struggle, a daily battle and I'm ... http://sunshin3.liquidblade.com/2010/02/17/full-circle-2/ It's New Year's Eve and the mercury indicates 15 degrees Celsius. The past week has been dreadful with the rain and among other things, perhaps largely due to the approaching new year. I'm not exactly sure whether I'm a candidate for Seasonal Affective Disorder but year ends do make me ... http://sunshin3.liquidblade.com/2009/12/31/new-year-new-beginnings/ It's always interesting to see where and how the Hong Kongers spend Friday night so when one of my online local friends invited me to join him and his friends at Harry's Bar, I jumped at the chance. Of course, we all know how Harry's Bar in Singapore is so ... http://sunshin3.liquidblade.com/2009/12/05/a-night-out-with-the-locals/ During one of my trips back home, the family held a birthday dinner for Dad at Jumbo Seafood Restaurant at East Coast Park. The drunken prawns were to die for and it got me thinking whether I could recreate the dish in Hong Kong. I'm not much of a ... http://sunshin3.liquidblade.com/2009/11/21/drunkenherbal-prawns/ It'll be quite incredulous if I do not blog about food after being in Hong Kong for 3 months. So anyway, I found the opportunity to head up to Mak's Noodle Shop at Wellington Steet after work today. The place is always packed because the food is cheap ... http://sunshin3.liquidblade.com/2009/11/21/maks-noodle-shop-wellington-street/ This post is password protected. To view it please enter your password below: Password: http://sunshin3.liquidblade.com/2009/10/03/vulnerability/ Image courtesy of NatGeo. Almost a month now since i've arrived in Hong Kong. Had my first typhoon, my first subway sandwich in HK, my first trip to Disneyland and it'll also be the first time i'm celebrating my birthday outside of Singapore. Hong Kong has always been deemed as the ... http://sunshin3.liquidblade.com/2009/09/23/almost-a-month-now/ It's day 5 in Hong Kong and I am still yelling at the shippers and the relocation company back in Singapore. My household effects were supposed to have been shipped, customs-cleared and ready for delivery by the time I got to Hong Kong which was by the way, on Tuesday. ... http://sunshin3.liquidblade.com/2009/08/29/day-5/